There is an Inseparable Link between shrink control and customer satisfaction. Both drive sales and profit in your perishable departments…and your managers, loss prevention specialists and auditors have to understand them if your want to run a Best-In-Class perishable operation.
This class is the perfect choice for teaching your store managers and perishable managers how to do a better job of cutting your perishables shrink losses and becoming more Sales driven and control oriented
In this session, your people will learn:
- The 8 Keys to Perishable Profit Optimization
- How gaining a better understanding of Known Loss can actually effect improved control over your Known Losses
- How a 20-minute Best Practices audit will help you create a Culture of Control
- The facts about the Inseparable Link between shrink control and customer satisfaction
Available in 90-minute or 3-hour versions
…and adaptable for managers, LP specialists & auditors
Book this seminar today!
Call (602)448-8500 to request information