Ordering: Respondents reported that improper ordering contributed on average 28% of shrink across all perishable departments making this the largest source cause of perishable shrink for 2011. Further analysis indicates the primary cause of improper ordering is caused by one of two things: either the store does not have any formal processes and guidelines for …
Read MoreHow Great Leaders Inspire and Transform 0
20 years ago, after 15 years in Corporate Operations management and before I created ShrinkTrax and founded Trax Retail Solutions and the National Supermarket Retail Research Group, I found myself frustrated with the many seemingly intelligent people all trying to demonstrate their intellect by coining new phrases and esoteric methods. So I launched a lecture …
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